Most corn burrito enthusiasts agree, it is the sauce that means it is. Whether you take pleasure in smothering the corn burritos with sauce with cheese on top, or leaving behind the sauce privately to dip so your cheese touches directly on the particular corn burritos, the sauce is important! Of course, Simply no sauce at all is still pretty good!
Here are a handful of sauce recipes that may allow you to get close to what you remember from your favorite local corn-burrito-serving restaurant.
3 gallons ketchup
Two cups yellowish chili fruit juice (from the yellow-colored chilis they gave away)
A single cup dehydrated mustard
2-3 cups red chili flakes
salt and pepper
Prepare until uptempo then on reduced until desired thickness. Decrease is important.
For more information please visit sauce for corn burritos.