Most corn burrito enthusiasts agree, it is the sauce that makes it. Whether you appreciate smothering your corn burritos with sauce with cheese at the top, or leaving behind the sauce privately to dip so that your cheese touches directly on the particular corn burritos, the sauce is crucial! Of course, Simply no sauce at all is nevertheless pretty good!
Here are some sauce recipes that may enable you to get close to what an individual remember from your chosen local corn-burrito-serving restaurant.
3 gallons ketchup
A couple of cups yellow chili juice (from the yellow chilis they gave away)
A single cup dried mustard
2-3 cups red-colored chili flakes
sodium and pepper
Make until bubbly then on reduced until desired thickness. Decrease is important.
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